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Ingredients Peach Filling:3 cups canned peaches, drained and chopped1/3 cup granulated sugar3/4 teaspoon ground cinnamon1/2 teaspoon ground nutmeg1 tablespoon cornstarch2 tablespoons salted butter, melted Streusel:1/2 cup all-purpose flour1/4 cup light brown sugar1/4 cup granulated sugar1/2 teaspoon ground cinnamon1/4 cup unsalted butter, cold and cubed Cake:1 1/2 cups unsalted butter, room temperature2 1/2 cups granulated sugar6 … Read more

  Ingredients: • 2¼ cups all-purpose flour • ½ cup milk (lukewarm) • ¼ cup water (lukewarm) • 1 tsp active dry yeast • 2 tsp sugar • 5½ tbsp butter (soft, divided) • 1 tbsp garlic (minced) • ½ tbsp dried oregano • 1 tsp salt • Black pepper (to taste)   Instructions:   … Read more

Ingredients For Marinade • 1 chicken (cut into pieces) • 4 cups buttermilk For Coating • 2 cups all-purpose flour • 2/3 tbsp salt • 1/2 tbsp thyme • 1/2 tbsp basil • 1/3 tbsp oregano • 1 tbsp celery salt • 1 tbsp black pepper • 1 tbsp dried mustard • 4 tbsp paprika … Read more

Ingredients: • 1 can Sprite (cold) • 2–3 tbsp fresh lemon juice • 2–4 tbsp heavy whipping cream • Ice cubes • Lemon slices for garnish • Optional: 1 tbsp sugar or vanilla syrup Instructions:   see continuation on next page  

Ingredients For the Cake For the Strawberry Cream Cheese Frosting 1 box (15.25 oz) strawberry cake mix 1 block (8 oz) cream cheese, softened 1 cup all-purpose flour 1/2 cup unsalted butter, softened 1 cup granulated sugar 1 tsp vanilla extract 3/4 tsp salt 1/2 cup strawberry preserves (or finely mashed strawberries) 1 cup sour … Read more

Ingredients List 2 cups All-purpose flour 3/4 cup Sugar 1/2 cup Cocoa powder (unsweetened) 1 tsp Baking powder 2 Large eggs 1 cup Milk (room temperature) 1/2 cup Vegetable oil (or any neutral oil) 1 tsp Vanilla extract Optional: 1/2 cup Chocolate chips (folded into batter) Instructions   see continuation on next page  

Ingredients ½ cup unsalted butter 1 cup brown sugar, packed 3 large egg yolks ¼ cup cornstarch 2 cups whole milk ¼ teaspoon salt 1 teaspoon vanilla extract 1 pre-baked 9-inch pie crust Whipped cream (for topping) ½ cup chopped pecans Instructions   see continuation on next page  

Ingredients 2 cups granulated sugar 4 cups light corn syrup 5 teaspoons butterscotch extract Orange food coloring (optional) Butter (for greasing pans) Instructions see continuation on next page  

Ingredients 4 medium russet potatoes, thinly sliced 6 slices of bacon, chopped 1 tablespoon olive oil Salt and pepper to taste   Directions   see continuation on next page