Ingredients
- ½ cup unsalted butter
- 1 cup brown sugar, packed
- 3 large egg yolks
- ¼ cup cornstarch
- 2 cups whole milk
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 1 pre-baked 9-inch pie crust
- Whipped cream (for topping)
- ½ cup chopped pecans
Instructions
see continuation on next page
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