Ingredients You’ll Need
(Serves 6)
1 lb ground beef
1 (1.25 oz) packet Italian seasoning or taco seasoning (or 2 tbsp homemade blend)
1 loaf French bread or baguette, cut into 1-inch cubes
2 cups shredded mozzarella cheese
½ cup (1 stick) unsalted butter, melted
3 cloves garlic, minced (or 1½ tsp garlic powder)
Salt & black pepper to taste
Optional: Red pepper flakes, fresh parsley, or grated Parmesan
Pro Tips:
Drain beef well—excess fat makes bread soggy.
Use day-old bread—it holds crispness better than fresh.
Don’t skip the garlic butter—it’s the soul of garlic bread!
Step-by-Step Instructions (Crispy, Cheesy, Foolproof)
see continuation on next page
ADVERTISEMENT
