Vanilla sugar is one of the best-kept secrets in home baking. Whether you’re adding it to coffee, sprinkling it over pastries, or mixing it into whipped cream or cakes, homemade vanilla sugar adds a subtle, luxurious flavor that’s hard to beat. The best part? It’s easy, natural, and more flavorful than store-bought.
Here’s everything you need to know to make your own vanilla sugar at home — with tips, variations, and storage ideas!
✅ What Is Vanilla Sugar?
Vanilla sugar is simply granulated sugar infused with vanilla beans. It’s popular in European baking, especially in countries like France, Germany, and Austria, where it’s often used in everything from cookies to custards.
🌿 Ingredients (for 2 cups)
- 2 cups (400g) granulated sugar
- 1–2 whole vanilla beans (or use used pods for a zero-waste version)
Optional: Use organic cane sugar or superfine sugar for different textures.
🍴 Instructions
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