Peach Cobbler Pound Cake: 7 Reasons You’ll Adore It

Peach Filling:
3 cups canned peaches, drained and chopped
1/3 cup granulated sugar
3/4 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 tablespoon cornstarch
2 tablespoons salted butter, melted

Streusel:
1/2 cup all-purpose flour
1/4 cup light brown sugar
1/4 cup granulated sugar
1/2 teaspoon ground cinnamon
1/4 cup unsalted butter, cold and cubed

Cake:
1 1/2 cups unsalted butter, room temperature
2 1/2 cups granulated sugar
6 large eggs
3 cups cake flour, sifted
1 teaspoon salt
1/4 teaspoon baking soda
1 cup sour cream, room temperature
1 1/2 tablespoons pure vanilla extract

Glaze:
1 cup powdered sugar
1 tablespoon peach preserves
1/2 teaspoon lemon juice