Ingredients
For Marinade
• 1 chicken (cut into pieces)
• 4 cups buttermilk
For Coating
• 2 cups all-purpose flour
• 2/3 tbsp salt
• 1/2 tbsp thyme
• 1/2 tbsp basil
• 1/3 tbsp oregano
• 1 tbsp celery salt
• 1 tbsp black pepper
• 1 tbsp dried mustard
• 4 tbsp paprika
• 2 tbsp garlic salt
• 1 tbsp ground ginger
• 3 tbsp white pepper
For Frying
• Vegetable oil (for deep frying)
Instructions
see continuation on next page
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