Instructions
1. Marinate chicken in buttermilk for at least 2 hours or overnight for best flavor.
2. Mix flour with all spices to prepare the coating.
3. Remove chicken, coat well in flour mixture, and let it rest for 15 minutes.
4. Heat oil to 350°F (175°C).
5. Fry chicken in batches until golden brown and crispy.
6. Drain and serve hot.
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