Old Silesian Pudding Buttercream Cake

Ingredients For the light batter: 4 eggs 200 g sugar 150 g flour 1 packet vanilla pudding powder 1 tsp baking powder For the dark batter: 4 eggs 200 g sugar 150 g flour 1 packet chocolate pudding powder 50 ml warm water 1 tsp baking powder For the cream: 1 liter milk 1 packet … Read more

Chicken Strips in Cream Sauce

Ingredients → Main Ingredients 400 g chicken breast fillet, cut into strips 300 g pasta 200 ml cream 1 onion, chopped 2 garlic cloves, chopped 1 tbsp olive oil 1 tsp paprika powder Salt to taste Pepper to taste Fresh herbs for garnish   Instructions   see continuation on next page  

The 12 Most Fragrant Plants for Your Home

Transforming your home into a scented oasis is easier than it seems. Aromatic plants create a welcoming and refreshing atmosphere. Not only do they beautify your space, but they also offer therapeutic benefits like stress reduction and mood improvement. In this article, we present twelve plants with exquisite scents, each with its own unique fragrance … Read more

Homemade Olive Oil Bread Recipe

Ingredients (for 3 mini loaves): 4 tablespoons (60 ml) extra virgin olive oil 1 tablespoon (10 g) dry yeast 1 teaspoon salt 320 ml warm water (about 45°C / 113°F) 570 g (4 ¾ cups) white flour Instructions:   see continuation on next page  

Roasted Brussels Sprouts: The Perfect Recipe for a Flavorful Side Dish

Brussels sprouts have long had a bad reputation, often associated with unappetizing childhood memories. But when roasted to perfection, these little veggies transform into a flavorful side dish — crispy on the outside, tender on the inside. Whether you’re a veggie lover or looking to impress your guests, this Roasted Brussels Sprouts recipe is a … Read more

Apple Cake with Mascarpone 

Introduction Apple cake is a dessert that has won the hearts and taste buds of generations, becoming a symbol of homemade Italian baking. This simple and delicious dessert is perfect for any occasion — whether it’s a family snack, a birthday, or a gathering with friends. Its versatility, combined with the intoxicating aroma of apples … Read more

Endives Wrapped in Ham Gratinated with Béchamel Sauce

Ingredients (serves 6): 6 endives 6 slices of quality Paris ham 600 ml whole fresh milk 50 g butter 40 g cornstarch (or flour for a classic version) 1 large tablespoon of cream cheese (optional) 1 generous pinch of grated nutmeg Grated Gruyère (or Parmesan, Grana Padano…) Salt and pepper Preparation:     see continuation … Read more