Spinach & Cheese Tart with a Potato Crust
Ingredients For the crust: 500 g potatoes 1 teaspoon salt 1 egg 100 g all-purpose flour For the filling: 300 g spinach (fresh or frozen) 200 g cheese (e.g. ricotta or feta) 1 onion, chopped 2 garlic cloves, chopped Salt and pepper to taste 2 tablespoons olive oil Instructions see continuation on next … Read more