Worried about your bone health as you get older? Here’s a simple and delicious solution for you: seeds and honey! Seeds like sesame, chia, and flaxseeds are packed with essential nutrients that can help keep your bones strong and healthy. These little powerhouses contain vital minerals such as calcium, magnesium, and omega-3 fatty acids—all crucial … Read more
If you love avocados, you might have thought about growing your own avocado tree from a seed. It’s a fun and rewarding activity that lets you enjoy your own fresh avocado harvest. For some, growing an avocado seed might seem tricky. In this article, we’ll share the best trick to successfully grow an avocado seed. … Read more
Do you know how to make homemade cheese? All you need are milk, yogurt, and lemon. You don’t have to be a chef to prepare this delicious, healthy, and affordable recipe. Homemade Cheese Recipe Ingredients: 1 liter whole milk 1 cup plain, unsweetened yogurt ½ lemon Salt to taste You’ll also need: Cotton cloth or … Read more
Garlic is one of the most frequently used ingredients in cooking. It’s perfect for seasoning and creating amazing sautéed dishes. But that’s not all—it’s also a fantastic natural antibiotic, and many people even eat it raw. But how can we preserve it? There’s an incredible method that only chefs seem to know. Let’s find out … Read more
Ingredients For the crust: 500 g potatoes 1 teaspoon salt 1 egg 100 g all-purpose flour For the filling: 300 g spinach (fresh or frozen) 200 g cheese (e.g. ricotta or feta) 1 onion, chopped 2 garlic cloves, chopped Salt and pepper to taste 2 tablespoons olive oil Instructions see continuation on next … Read more
When people think of potato salad, many immediately imagine the version with mayonnaise. But the real Berlin potato salad, just like Grandma used to make, contains no mayonnaise at all – it’s light, savory, and full of flavor. This recipe stands out thanks to a delicate vinaigrette that thoroughly infuses the potatoes and makes the … Read more
Ingredients: 300 g chicken liver 4 onions 10 sage leaves 4 tbsp oil 2 tbsp balsamic vinegar 4 tbsp white wine Flour Salt & pepper Preparation: see continuation on next page
Ingredients: 350 g flour 50 g brown sugar 250 g butter 250 g double cream cheese (full fat) 50 g sugar 50 g ground hazelnuts Optional: dark and white chocolate coating (couverture) Instructions: see continuation on next page
Ingredients: 5 eggs 850 g quark (low-fat quark is fine) 200 g sugar 2 cups sweet cream (200 g each) 2 cups sour cream (200 g each) 3 tablespoons oil 2 packs vanilla pudding powder 3 drops lemon flavoring (lemon baking essence) 1 teaspoon rum 1 pack vanilla sugar Butter and breadcrumbs for the baking … Read more
Ingredients: 3 large apples Lemon juice 180 g (¾ cup) butter, softened 180 g (¾ cup + 2 tbsp) sugar 3 eggs 180 g (1 ½ cups) flour 1 tbsp cinnamon ½ packet (approx. 8 g or 2 tsp) baking powder 80 g (⅔ cup) walnuts, hazelnuts, or almonds – chopped or ground Powdered sugar … Read more
