Ingredients: For the cream: 500 g mascarpone 1 tsp lemon zest 2 tbsp lemon juice 100 g powdered sugar 2 packets whipping stabilizer (e.g. Sahnesteif) 1 cup (about 200 ml) whipped cream For the batter: 3 eggs Zest of 1 lemon 150 g sugar 1 tbsp vanilla sugar A pinch of salt 75 ml sparkling … Read more
Ingredients for the “Heiße Oma” winter cocktail: 1 liter milk 250 ml eggnog (Eierlikör) 1 packet vanilla sugar 3 tbsp cocoa powder (unsweetened) Preparation: see continuation on next page
These quark apple pockets are a real treat and guaranteed to be addictive! With their light dough and juicy apple filling, they make the perfect sweet snack for any time. The best part: they are super easy to make and always turn out well. Whether for guests, a sweet treat with coffee, or just to … Read more
Ingredients for 4 servings: 1 kg small waxy potatoes 100 g butter (melted) 4 garlic cloves (finely chopped) 2 tbsp olive oil Salt and pepper to taste 1 tsp paprika powder (sweet or hot, according to preference) 1 tsp fresh thyme or rosemary (optional) Fresh parsley (chopped, for garnish) Preparation: see continuation on next … Read more
Ingredients: 4 pork schnitzels 200 g grated cheese 1 onion, chopped 2 cloves of garlic, chopped 200 ml cream 100 g ham 1 tsp paprika powder Salt and pepper to taste Oil for frying Preparation: see continuation on next page
Sometimes, you just need a true comfort meal that makes everyone happy – tender schnitzel, flavorful bell pepper sauce, and crispy fries. This dish is not only a classic on German plates, but it’s also a guaranteed mood booster at the dinner table. Whether for family or friends – a plate like this truly brings … Read more
Ingredients for 4 servings: 500 g chicken fillets 4 cloves of garlic, finely chopped 200 ml heavy cream 100 g freshly grated Parmesan 1 tsp chili flakes (to taste) 400 g French fries (fresh or frozen) 2 tbsp olive oil Salt, to taste Pepper, to taste Preparation: see continuation on next page
Semmelknödel (bread dumplings) are a delicious side dish from German cuisine, ideal with dishes like goulash, roast pork, or braised mushrooms. They are made from stale bread rolls, onions, parsley, butter, milk, eggs, and spices. First, the rolls are cut into small cubes or slices and mixed with sautéed onions and parsley. Heated milk is … Read more
Orchids are among the most elegant houseplants – their delicate blooms and vibrant colors make them a true eye-catcher. But many home gardeners face a common issue: after the first bloom, the plant often refuses to flower again. Fortunately, there’s a simple and natural trick to keep your orchid healthy and blooming year-round – without … Read more
Pistachios are one of the most exquisite nuts—not only because of their fine taste but also thanks to their valuable nutrients. Rich in antioxidants, vitamins, minerals, and plant-based proteins, they make an ideal snack for a balanced diet. But did you know it’s entirely possible to grow your own small pistachio tree at home? While … Read more
