Ingredients
- 1 box yellow cake mix
- 1 package instant pistachio pudding mix 3.4 oz
- 3 large eggs
- ½ cup vegetable oil
- 1 can crushed pineapple in juice 20 oz, undrained
- 1 tub whipped topping 8 oz, like Cool Whip
- Optional: chopped pistachios coconut, cherries
Instructions
see continuation on next page
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