Storm Cake with Sour Cherries – Ridiculously delicious!

Ingredients:

For the cake batter:

• 5 eggs

• 100 g butter or margarine

• 300 g sugar

• 125 g flour

• 1 tsp baking powder

For the filling:

• 1 jar sour cherries (drained)

• 4 tubs sour cream (Schmand) (or 2 tubs Schmand + 500 g yogurt)

• 2 packets vanilla pudding mix (e.g., Paradiescreme Vanilla)

• 1 packet vanilla sugar

• 1 packet whipped cream stabilizer (Sahnesteif)

• 2 tubs heavy cream

Step‑by‑Step Instructions:

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