Storm Cake with Sour Cherries – Ridiculously delicious!

Step‑by‑Step Instructions:

1. Preheat and prep the springform pan:
   Preheat the oven to 180 °C (350 °F) and line a springform pan with baking paper to prevent sticking and make removal easier.

2. Prepare the batter:

   • Separate the eggs.

   • In one bowl mix the 5 yolks with butter/margarine, 100 g sugar, flour, and baking powder to a smooth batter.

   • In a separate bowl beat the 5 egg whites until stiff and gradually add the remaining 200 g sugar.

   • Then divide both mixtures (batter and meringue) each into two equal halves.

3. Bake the first layer:
   Spread the first half of the batter in the prepared pan and then spread the first half of the meringue on top. Bake at 180 °C for about 30 minutes, until golden. Remove and let cool.

4. Bake the second layer:
   Repeat with the remaining batter and meringue: pour the second half of the batter in, smooth it, then top with the second half of meringue and bake again for about 30 minutes. Let cool.

5. Prepare cherries and filling:
   Once both layers are cool, evenly spread the drained sour cherries on one of the layers.
   In a bowl mix the Schmand (or Schmand + yogurt) with the pudding mix and vanilla sugar until smooth. Spread this cream mixture over the cherries. Chill the cake for at least 4 hours, better overnight, so it sets properly.

6. Prepare the whipped cream layer:
   On the next day, whip the heavy cream with the stabilizer until stiff. Spread it generously over the cherry‑Schmand cream layer.

7. Assemble & finish the cake:
   Carefully place the second baked layer on top of the whipped cream layer, gently pressing down. The cake is now ready to enjoy.

8. Cut & serve:
   The cake slices best with an electric knife for clean, even edges. Cut into pieces and serve at your next special occasion or just as a treat for the family!

Final Thoughts:

The “Storm Cake with Sour Cherries” is perfect for anyone craving something fruity, creamy, and extra delicious. The combination of juicy cherries, velvety cream and airy cake creates a flavor explosion everyone will love. Thanks to the advance preparation, it’s also ideal for celebrations or special family treats.
Enjoy baking and bon appétit!