Pineapple Juice Cake Sweet and tangy!

Cake

• 1 (15.25 oz) yellow cake mix
• 3/4 cup vegetable oil
• 3/4 cup pineapple juice
• 4 eggs, room temperature

Pineapple Syrup

• 2 cups powdered sugar
• 3/4 cup pineapple juice
• 4 tablespoons butter, melted, still hot

Preparation