For the crust:
-
70 g sugar
-
1 egg
-
100 g margarine
-
220 g flour
-
1 tsp baking powder
For the filling:
-
2 eggs
-
120 g sugar
-
1 packet vanilla pudding powder
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2 cups (bechers) sour cream (Schmand)
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½ cup oil
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2 small cans of mandarin oranges
-
1 packet clear cake glaze (Tortenguss)
-
450 g quark (or substitute with ricotta or Greek yogurt if needed)
Also needed:
-
Butter or oil for greasing the pan
Instructions:
see continuation on next page
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