German Tart that Melts in the Mouth

Ingredients:

For the dough:

• 200 g of flour

• 100 g of cold butter

• 50 g of sugar

• 1 egg

• A pinch of salt

For the filling:

• 4-5 apples (preferably varieties that hold up well, like Granny Smith or Golden Delicious)

• 100 g of sugar

• 1 teaspoon of ground cinnamon

• 1 tablespoon of flour (to thicken the filling)

• 1 lemon (juice and zest)

For the topping:

• 50 g of butter

• 50 g of sugar

• 50 g of flour

• 50 g of ground almonds (optional)

Instructions:

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