Ingredients (Serves 4–6 jars)
For the Crust:
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1½ cups crushed digestive biscuits or graham crackers
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5 tbsp melted butter
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1 tbsp sugar (optional)
For the Cheesecake Filling:
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1 cup cream cheese (softened)
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¾ cup whipping cream (cold)
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½ cup powdered sugar
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1 tsp vanilla extract
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1 tbsp lemon juice (optional, for freshness)
For the Strawberry Topping:
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1½ cups fresh strawberries, chopped
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2–3 tbsp sugar (adjust to taste)
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1 tsp lemon juice
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1 tsp cornstarch + 2 tbsp water (optional, for thicker sauce)
Instructions
see continuation on next page
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