Ingredients
1 lb (450 g) ground beef
1 small onion, diced
2 cloves garlic, minced
2 cups (500 ml) beef broth
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
2 cups (200 g) medium pasta shells
1 can (10.5 oz/300 g) condensed cream of mushroom soup
1/2 cup (120 ml) heavy cream or half-and-half
1 1/2 cups (170 g) shredded cheddar cheese
1/2 cup (50 g) grated Parmesan cheese
2 tablespoons fresh parsley, chopped (for garnish)
Olive oil for sautéing
Instructions
see continuation on next page
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