Ingredients:
For the Salad:
- 2 cups cooked chicken breast (grilled or shredded)
- 2 cups cooked pasta (penne, rotini, or bowtie work well)
- 2 cups romaine lettuce, chopped
- 1/2 cup cherry tomatoes, halved (optional)
- 1/4 cup red onion, thinly sliced (optional)
- 1/2 cup croutons
- 1/4 cup parmesan cheese, shaved or grated
For the Caesar Dressing (or use store-bought):
- 1/2 cup mayonnaise
- 2 tbsp grated parmesan cheese
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1 garlic clove, minced
- Salt and black pepper to taste
- 1–2 tbsp water or milk (to thin the dressing if needed)
Instructions:
see continuation on next page
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