Ingredients
- 1 lb Italian sausage, deboned
- 1 tbsp olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 2 quarts chicken stock
- 1/2 cup heavy cream
- 1 cup ditalini pasta
- 1/2 cup Parmesan cheese
- 1/2 tsp each dried basil, oregano
- To taste: Salt and pepper
- For garnish: Fresh parsley
How to Make Creamy Parmesan Italian Sausage Ditalini Soup
see continuation on next page
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