Creamy Parmesan Italian Sausage Ditalini Soup

 How to Make Creamy Parmesan Italian Sausage Ditalini Soup

1. Brown Sausage: Brown sausage in oil, breaking up while cooking. Remove and set aside.
2. Sauté Aromatics: Cook onion and garlic in same pan until fragrant and translucent.
3. Simmer: Add tomatoes, stock, herbs and return sausage. Simmer gently.
4. Cook Pasta: Add pasta and cook until al dente per package instructions.
5. Finish: Stir in cream and Parmesan until melted. Season and garnish with parsley.

 Notes

• Can use any small pasta shape.
• Cook pasta separately if making ahead.
• Sweet or hot sausage works well.