Instructions:
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First, preheat the oven to 180°C (top/bottom heat). Then line a baking tray with parchment paper.
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Finely grate the apples. If they’re very juicy, gently squeeze out some of the excess liquid from the grated mixture.
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In a large bowl, mix the grated apples, oats, egg, cinnamon, baking powder, and honey/maple syrup until you get a workable dough.
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Now shape the cookies: form small cookies by hand (about 5 cm in diameter) and place them on the baking sheet.
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Bake the cookies in the preheated oven for 15–20 minutes, until golden brown. Remove from oven and let cool completely.
Enjoy!
Perfect for a healthy snack or to take on the go!
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