Instructions:
1. Preheat the Oven:
Set your oven to 425°F (220°C) and grease a 9×13-inch baking dish.
2. Cook the Meat:
In a skillet over medium heat, brown the ground beef or sausage. Drain the fat. Add onion and garlic, cook until the onion is soft, about 3-4 minutes.
3. Add Sauce & Seasoning:
Stir in pizza sauce, Italian seasoning, salt, and pepper. Simmer for a few minutes to blend flavors.
4. Assemble the Casserole:
Pour the meat mixture into the greased baking dish.
Sprinkle half the mozzarella cheese over it.
Layer with pepperoni and any additional toppings.
Arrange frozen tater tots on top in a single layer.
Finish with the remaining mozzarella cheese.
5. Bake:
Bake uncovered for 25–30 minutes until the tots are crispy and the cheese is melted and bubbly.
6. Serve:
Let rest a few minutes before slicing into squares. Serve hot and enjoy every cheesy, crispy bite!
Tips:
– Switch up the cheese for a deeper flavor — try provolone or a cheddar blend.
– Want it spicy? Add crushed red pepper or swap in hot Italian sausage.
– Freeze leftovers (if any!) for a quick weeknight reheat.
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