Super Moist Pineapple Cake: A Bite of Tropical Paradise

Step-by-step preparation:

1. Preheat the oven to 350°F (180°C). Grease and flour your cake pan.

2. Mix the pineapple with its juice, eggs, sugar, flour, and baking soda until well combined.

3. Pour the batter into the pan and bake for 30 to 35 minutes.

4. Let it cool completely before frosting.

5. Beat all the frosting ingredients until creamy, then spread over the cake.

6. Decorate with extra pineapple if desired, and enjoy!