Instructions
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Mix filling: In a bowl, beat cream cheese with a little sugar and vanilla.
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Shape dough: Flatten cookie dough pieces into small discs.
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Add filling: Spoon a bit of cream cheese mixture in the center, then a small dollop of strawberry jam.
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Seal: Wrap dough around filling and pinch closed.
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Bake: Bake at 350°F (175°C) for 10–12 minutes until lightly golden.
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Cool & enjoy!
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