Instructions
Combine crushed vanilla wafers with melted butter and sugar if using. Press the mixture evenly into a 9×13-inch dish and chill in the refrigerator.
Whisk instant vanilla pudding mix with cold milk until smooth. Set aside in the refrigerator to slightly thicken.
Beat softened cream cheese until smooth. Incorporate sweetened condensed milk and vanilla extract. Fold in the chilled pudding mixture, then gently fold in the whipped topping until combined.
Layer the crust with banana slices followed by half of the cream cheese mixture, then add sliced strawberries, and top with the remaining cream cheese mixture.
Cover and refrigerate for at least 4 hours or preferably overnight to set properly.
Before serving, decorate with additional whipped topping, crushed vanilla wafers, fresh strawberry slices, banana coins, and mint leaves.
Notes
- Use ripe yet firm bananas to maintain texture; keep strawberries dry after washing to prevent excess moisture.
- Brushing banana slices with lemon juice helps prevent browning if preparing in advance.
- Ensure thorough chilling, at least 4 hours, to develop optimal flavor and texture.
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