Quick Chocolate Cake – Ready for the Oven in Just 2 to 3 Minutes!

Preparation:

1. Simply mix all the ingredients together.

2. Pour the mixture into a springform cake pan, baking tray, or loaf pan.

3. Bake for about 1 hour at 180°C (top/bottom heat).

So delicious and super quick!

4. While the cake is baking, heat the cream, add chopped chocolate, and stir until smooth.

5. Spread the chocolate glaze over the cake and let it set.

Enjoy your treat! 🎂🍫