Place raw chicken breasts in the slow cooker with just 2 ingredients — dinner has never been simpler!

 Directions

1. Add the chicken: Place the chicken breasts in the bottom of your slow cooker.
2. Season: Sprinkle the taco seasoning evenly over the chicken.
3. Pour the salsa: Cover the chicken with the salsa, ensuring it’s well coated.
4. Cook: Cover and cook on low for 6–8 hours or high for 3–4 hours, until the chicken is tender and easily shredded.
5. Shred: Remove the chicken and shred with two forks, mixing it with the juices and salsa in the slow cooker.
6. Serve: Enjoy hot with rice, tortillas, or salads, or use as a filling for tacos, burritos, or bowls.

Quick, flavorful, and foolproof — this slow cooker salsa chicken makes weeknight dinners a breeze!