Pioneer Woman Sausage Gravy
Ingredients Serves 4–6 1 lb (454 g) breakfast sausage (mild for tradition, hot for a kick—Ree’s favorite: Jimmy Dean Regular) ⅓ cup (42 g) all-purpose flour 4 cups (960 ml) whole milk, cold (full-fat is non-negotiable—skim won’t thicken or enrich) 1½ tsp freshly ground black pepper (adjust to taste—Ree uses at least 1 tsp, often … Read more