Sour Cream Cake with Cream and Walnuts
Ingredients For the dough: 3 cups flour 250 g sour cream 250 g sugar 1 tsp baking soda (level, not heaped) For the cream: 600 g sour cream 300 g sugar 1 packet vanilla sugar (optional) 2 cups ground walnuts (you can use 1 cup if preferred) Instructions see continuation on next page