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Glazed Jamaican Jerk Sweet Potato Pie – Sweet and Spicy Caribbean Dessert

Ingredients

For the Pie Crust
1 prepared pie crust
1 tablespoon melted butter

For the Sweet Potato Filling
2 large sweet potatoes, baked and mashed
½ cup butter, softened
¾ cup brown sugar
¼ cup granulated sugar
2 eggs
½ cup evaporated milk
1 teaspoon vanilla extract
1 teaspoon cinnamon
½ teaspoon nutmeg
¼ teaspoon ginger
¼ teaspoon allspice
½ teaspoon mild Jamaican jerk seasoning
¼ teaspoon salt

For the Glaze
¼ cup brown sugar
2 tablespoons butter
1 tablespoon maple syrup
1 tablespoon heavy cream
¼ teaspoon cinnamon

Optional Ingredients:
Toasted pecans
Coconut flakes
Whipped cream
Caramel drizzle
Rum extract

Recommended Kitchenware:

Pie dish
Mixing bowls
Food processors
Silicone spatula
Premium cookware sets
Baking tools

 

Instructions

 

see continuation on next page

 

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