Ingredients: Pudding batter: – 1 cup self raising flour – 2 tbsp cocoa powder – 1/2 cup caster sugar – 1/2 cup milk – 60 g unsalted butter, melted – 1 tsp vanilla extract Sauce topping: – 1/2 cup brown sugar – 2 tbsp cocoa powder – 1 1/4 cups boiling water Directions: see continuation … Read more
What you need: – 1 lb ground beef– 1 cup breadcrumbs– 1 egg– 1/2 cup ketchup– 1 tsp garlic powder– 1 cup shredded cheddar cheese How to make it: see continuation on next page
Ingredients ● 2 cups coconut milk ● 2 medium ripe bananas ● 2 teaspoons local honey ● 1 teaspoon vanilla extract ● 1/2 teaspoon ground cinnamon ● 6 teaspoons chia seeds Instructions see continuation on next page
Ingredients (for 5 people): 3 cups bell peppers + onions, finely chopped 2½ cups cooked diced or shredded chicken 1¼ cups low-fat cottage cheese, blended smooth 4 eggs 1¼ cups shredded cheddar or Mexican blend cheese ¼ cup grated Parmesan (optional) 2 tsp taco seasoning ½ tsp garlic powder ¾ tsp salt + black pepper … Read more
Ingredients 1 large head of cabbage, chopped 1 pound ground beef or turkey 1 cup uncooked rice 1 onion, chopped 2 cloves garlic, minced 1 can (28 ounces) crushed tomatoes 1 can (15 ounces) tomato sauce 1 tablespoon Worcestershire sauce 1 teaspoon dried oregano 1 teaspoon dried basil Salt and pepper to taste 1 cup … Read more
Ingredients For the Dough • 500g bread flour• 250ml whole milk (lukewarm)• 70g sugar• 7g active dry yeast• 2 large eggs (room temperature)• 75g unsalted butter (softened)• 1 tsp vanilla extract• Pinch of salt• Oil for fryingFor the Filling (Vanilla Pastry Cream) • 500ml whole milk• 4 egg yolks• 120g sugar• 40g cornstarch• 1 tsp … Read more
What you need: – 2-3 chicken breasts (frozen or thawed) – 1 packet ranch seasoning – 8 oz cream cheese – 1 cup shredded cheese (any kind!) – Tortillas (soft or crunchy!) How to make it: see continuation on next page
What you need: – 4 cups broccoli florets – 4 cups vegetable broth – 1 cup shredded cheddar cheese – 1 cup diced potatoes – 1 cup heavy cream – 1 onion, chopped – Salt and pepper to taste How to make it: see continuation on next page
✅ Advantages: The scalded dough activates gluten, so the bread stays soft longer Tender, moist texture Simple process, suitable even for beginners 📏 Yield: About 1.6 kg of dough — enough for 3–4 loaves (depending on molds) 🛒 Ingredients (for 3 loaves): 250 ml milk 3 tbsp sour cream 150 g butter 30 g fresh … Read more
Ingredients For the dough: 3 cups flour 250 g sour cream 250 g sugar 1 tsp baking soda (level, not heaped) For the cream: 600 g sour cream 300 g sugar 1 packet vanilla sugar (optional) 2 cups ground walnuts (you can use 1 cup if preferred) Instructions see continuation on next page
