Snoop Dogg’s Easy Meatloaf

Ingredients (Serves 4–6) 1 ½ lbs (700 g) ground beef 1/2 lb (225 g) ground pork (optional, for extra juiciness) 1 cup breadcrumbs (plain or seasoned) 1/2 cup milk 1 small onion, finely chopped 2 garlic cloves, minced 1 large egg 1 tsp salt 1/2 tsp black pepper 1 tsp Worcestershire sauce 1/2 cup ketchup (plus … Read more

Cadbury Mini Egg White Chocolate Fudge

Ingredients: • 1 can (14 oz) Eagle Brand Sweetened Condensed Milk • 3 cups Ghirardelli White Chocolate Vanilla Melting Wafers • 1 tsp McCormick Pure Vanilla Extract • 1 bag (9 oz) Cadbury Mini Eggs (roughly chopped) Instructions:   see continuation on next page  

Easy Applesauce Cobbler

🧾 Ingredients 1 cup self-rising flour 1 cup sugar 1 cup milk 1 stick (½ cup) butter 1 jar (about 25 oz) applesauce 1½ tablespoons cinnamon 👩‍🍳 Instructions   see continuation on next page  

Banana Cream Cheesecake Bars

Ingredients  24 Oz. Cream cheese, softened 1 Pint heavy whipping cream ½ C. Butter, melted 2 Boxes Instant banana pudding mix 3 C. Crushed crumbs from Nilla Wafers ¼ C. Granulated sugar Whipped cream for garnish (optional) Instructions   see continuation on next page  

Strawberry Cream Cheese Icebox Cake

Ingredients 1 lb. Strawberries sliced 1 Package of Graham crackers from a whole box + some additional for garnish if desired 4 oz. Cream cheese 1 ½ C. Milk 1 Box Cheesecake flavored pudding mix ½ Can sweetened condensed milk 1 Container of Cool Whip 1 tsp. Vanilla extract Instructions   see continuation on next page  

No-Bake Vanilla Cheesecake Slice

  Ingredients: Base: – 250 g plain sweet biscuits, crushed. – 125 g unsalted butter, melted. Cheesecake filling: – 250 g cream cheese, softened. – 1 cup thickened cream. – 1/2 cup icing sugar. – 2 tsp vanilla extract. – 1 tbsp lemon juice. Directions:   see continuation on next page  

White Chicken Chili

  What you need: – 2 cans white beans (great northern or cannellini) – 2 cups cooked shredded chicken (or a rotisserie works great!) – 1 can diced green chiles – 1 onion, chopped – 2 cups chicken broth – 1 packet taco seasoning How to make it:   see continuation on next page