Ingredients:
Base:
– 250 g plain sweet biscuits, crushed.
– 125 g unsalted butter, melted.
Cheesecake filling:
– 250 g cream cheese, softened.
– 1 cup thickened cream.
– 1/2 cup icing sugar.
– 2 tsp vanilla extract.
– 1 tbsp lemon juice.
Directions:
see continuation on next page
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