Banana Chocolate Cake
Ingredients For the sponge cake: 3 eggs (size M) 80 g sugar 1 pinch of salt 50 g all-purpose flour (Type 405) 2 tbsp cocoa powder (unsweetened baking cocoa) For the cream: 200 g crème fraîche 100 g sugar 1 packet bourbon vanilla sugar 3 sheets of gelatin 300 g heavy cream (whipping cream) 4 … Read more