Semmelknödel (bread dumplings) are a delicious side dish from German cuisine, ideal with dishes like goulash, roast pork, or braised mushrooms. They are made from stale bread rolls, onions, parsley, butter, milk, eggs, and spices. First, the rolls are cut into small cubes or slices and mixed with sautéed onions and parsley. Heated milk is … Read more
Orchids are among the most elegant houseplants – their delicate blooms and vibrant colors make them a true eye-catcher. But many home gardeners face a common issue: after the first bloom, the plant often refuses to flower again. Fortunately, there’s a simple and natural trick to keep your orchid healthy and blooming year-round – without … Read more
Pistachios are one of the most exquisite nuts—not only because of their fine taste but also thanks to their valuable nutrients. Rich in antioxidants, vitamins, minerals, and plant-based proteins, they make an ideal snack for a balanced diet. But did you know it’s entirely possible to grow your own small pistachio tree at home? While … Read more
Worried about your bone health as you get older? Here’s a simple and delicious solution for you: seeds and honey! Seeds like sesame, chia, and flaxseeds are packed with essential nutrients that can help keep your bones strong and healthy. These little powerhouses contain vital minerals such as calcium, magnesium, and omega-3 fatty acids—all crucial … Read more
If you love avocados, you might have thought about growing your own avocado tree from a seed. It’s a fun and rewarding activity that lets you enjoy your own fresh avocado harvest. For some, growing an avocado seed might seem tricky. In this article, we’ll share the best trick to successfully grow an avocado seed. … Read more
Do you know how to make homemade cheese? All you need are milk, yogurt, and lemon. You don’t have to be a chef to prepare this delicious, healthy, and affordable recipe. Homemade Cheese Recipe Ingredients: 1 liter whole milk 1 cup plain, unsweetened yogurt ½ lemon Salt to taste You’ll also need: Cotton cloth or … Read more
Garlic is one of the most frequently used ingredients in cooking. It’s perfect for seasoning and creating amazing sautéed dishes. But that’s not all—it’s also a fantastic natural antibiotic, and many people even eat it raw. But how can we preserve it? There’s an incredible method that only chefs seem to know. Let’s find out … Read more
Ingredients For the crust: 500 g potatoes 1 teaspoon salt 1 egg 100 g all-purpose flour For the filling: 300 g spinach (fresh or frozen) 200 g cheese (e.g. ricotta or feta) 1 onion, chopped 2 garlic cloves, chopped Salt and pepper to taste 2 tablespoons olive oil Instructions see continuation on next … Read more
When people think of potato salad, many immediately imagine the version with mayonnaise. But the real Berlin potato salad, just like Grandma used to make, contains no mayonnaise at all – it’s light, savory, and full of flavor. This recipe stands out thanks to a delicate vinaigrette that thoroughly infuses the potatoes and makes the … Read more
Ingredients: 300 g chicken liver 4 onions 10 sage leaves 4 tbsp oil 2 tbsp balsamic vinegar 4 tbsp white wine Flour Salt & pepper Preparation: see continuation on next page
