The Christmas Cactus (Schlumbergera spp.) is a popular houseplant known for its vibrant, festive blooms during the holiday season. While many people purchase these plants, few know that propagating them is a relatively simple process that can turn one plant into dozens. In this article, we will explore the expert secrets of a seasoned gardener … Read more
While some vintage recipes are best left in the past (savory Jello salad, anyone?), others are timeless treasures worth revisiting. This War-Time Cake is one of those enduring classics. Born out of necessity during times of rationing, it’s an ingenious dessert made without eggs or milk—ingredients that were once scarce. Given recent shortages, this cake … Read more
In today’s fast-paced world, many people rely on over-the-counter medications to manage pain. However, nature offers a plethora of remedies that can be just as effective without the side effects. Surprisingly, some of the most potent natural painkillers can be found right in your kitchen. This article explores 12 such ingredients that can help alleviate … Read more
Celery juice has gained significant popularity in recent years, largely due to endorsements from celebrities and wellness influencers. This simple green juice is often hailed as a miracle drink, promising a range of health benefits. The trend began with claims that drinking celery juice on an empty stomach can lead to improved health and well-being. … Read more
Ingredients: 200 ml sugar 100 ml sparkling mineral water (important!) 4 eggs 200 ml flour 300 ml ground nuts of your choice (e.g., hazelnuts, almonds, etc.) 1 pinch of salt 100 ml oil or melted butter 1 packet of baking powder 2 tablespoons unsweetened cocoa powder For the topping: 150 g chocolate 150 g heavy … Read more
Ingredients: 500 g wheat flour (type 750) 100 g rye flour (type 720) 350 ml lukewarm water 10 g fresh yeast (or 5 g dry yeast) 1.5 tsp salt 1 tsp honey 3 tbsp olive oil 50 g seed mix (sunflower seeds, flaxseeds, pumpkin seeds, sesame seeds, caraway) Instructions: see continuation on next … Read more
Ingredients: 2 eggs 440 g curd cheese (tvaroh) 120 g sugar 140 g softened butter 200 g flour 2 teaspoons baking powder 1 packet vanilla pudding powder A little oil for greasing the muffin tin Preparation: see continuation on next page
Ingredients Rolled oats: 2 cups (200 g) Milk of your choice: 1 cup (240 ml) Baking soda: 1 teaspoon Carrot: 1, grated Dried apricots: 9, rinsed in warm water Apple: 1, diced Raisins: 4 tablespoons, rinsed in warm water Cinnamon: 1 teaspoon Eggs: 3 Stevia or sweetener of choice: 4 tablespoons Vanilla extract: 2 tablespoons … Read more
Ingredients 100 ml buttermilk 1 jar sour cherries (pitted and preserved) ½ packet baking powder 320 g flour 250 g butter (softened) 120 g sugar 2 eggs ½ vanilla pod (or vanilla extract) 2–3 tbsp cocoa powder 1 packet vanilla pudding powder 500 ml milk 150 g chocolate glaze (or chocolate for melting) 1 tbsp … Read more
Ingredients 1 package of Prinzenrolle cookies (or similar sandwich cookies) 220 g butter 2 cups of sour cream (500 g) 2 cups of cherries 2 packets of red cake glaze Preparation see continuation on next page
