Ingredients: 2 apples 350 g flour 250 g quark (German fresh cheese – can substitute with Greek yogurt or ricotta) 1 packet baking powder 1 packet vanilla sugar 1 tsp cinnamon 1 egg 120 ml oil 100 g sugar Instructions: see continuation on next page
Ingredients: 50 g raisins 150 g rolled oats 1 tbsp sunflower seeds 1 tbsp sesame seeds Cinnamon (to taste) Nutmeg (to taste) 50 g chopped walnuts 150 g grated carrots 3 tbsp melted butter 1–2 tbsp honey 1 egg Pumpkin seeds (for decoration) Instructions: see continuation on next page
INGREDIENTS: 500 g new potatoes (with skin on) 50 g butter (melted) 3 garlic cloves (finely chopped) A handful of fresh parsley (chopped) 1 tbsp olive oil Sea salt (to taste) Freshly ground black pepper (to taste) Optional: a pinch of chili flakes (for a bit of heat) INSTRUCTIONS: see continuation on next … Read more
Ingredients: 150 g mushrooms 1 onion 1 piece of herb butter 1 cup crème fraîche 1 pack of chicken strips or 150 g turkey breast 1 herb leaf (optional – e.g., bay leaf or herb of choice) Instructions: see continuation on next page
When the scent of cinnamon, butter, and vanilla filled the kitchen in December, we knew Christmas was near. Grandma would take out her old baking tin, the table was dusted with flour, and soft Christmas music played on the radio. The Quark Stollen wasn’t just any cake – it was a symbol of togetherness, patience, … Read more
There’s just something so comforting about the smell of apples and cinnamon wafting through the house—especially on a cool autumn day. This apple fritter bread is a cozy twist on the classic donut shop favorite, but baked in a loaf form that’s perfect for slicing and sharing with family or friends. It’s a delicious treat … Read more
Ingredients: 250 g soft margarine or butter 1 cup powdered sugar (90 g) 1 egg 110 ml sunflower oil ½ cup wheat starch (60 g) 1 packet vanilla sugar (5 g) 1 packet baking powder (10 g) 5 ½ cups flour (about 670 g) 120 g milk chocolate Instructions: see continuation on next … Read more
Ingredients For the sponge base: Chocolate sponge 2 eggs 100 g sugar 100 g butter, soft 70 g cocoa powder 80 g flour 1 heaping tsp baking powder For the meringue topping: 50 g butter, soft 50 g sugar 1 packet vanilla sugar 2 egg yolks 75 g flour 1 tsp baking powder 2 egg … Read more
Ingredients 4 large russet potatoes, washed and dried 4 tbsp olive oil 1.5 tbsp sea salt (for the potato skins) About 900 g steak (rump steak, ribeye, sirloin, or filet) 2 tsp coarse salt (kosher salt) 2 tbsp chopped garlic (about 8–10 cloves) 6 tbsp softened butter 2 tbsp Cajun seasoning (preferably low salt, adjust … Read more
Ingredients For the vegetables: 1 large head of broccoli (about 600 g) 500 g potatoes, preferably medium-sized 1 large red onion 4 white mushrooms (or other white mushrooms) 2 bay leaves 1 tsp whole black peppercorns Salt for seasoning 3 tbsp olive oil, divided For the creamy cheese sauce: 2 tbsp butter (30 g) 2 tbsp wheat flour … Read more
