🌟 Ingredients
For the base:
• 300 g petibör biscuits
• 100 g melted butter
• 1 tablespoon cocoa (optional)
Coffee Cream:
• 500 ml milk
• 2 tablespoons flour
• 2 tablespoons cornstarch
• 1 egg yolk
• 1 cup granulated sugar
• 1 teaspoon butter
• 2 tablespoons instant coffee (dissolved in 2 tablespoons hot water)
• 1 packet vanilla extract
For the filling:
• 1 cup walnuts or hazelnuts (coarsely chopped) – optional
For the topping:
• 100 ml cream
• 120 g dark chocolate
• 1 teaspoon butter
👩‍🍳 Preparation
see continuation on next page
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