In the world of savory pastries, the Cordon Bleu Crescent Ring stands as a mouthwatering fusion of flavors and textures. This dish takes the classic chicken Cordon Bleu—a beloved French-inspired favorite—and transforms it into an easy-to-make crescent roll appetizer that’s perfect for gatherings, family dinners, or a comforting weeknight meal. The golden-brown crescents cradle succulent chicken, savory ham, and melted cheese, all topped off with a drizzle of creamy Dijon sauce.
Ingredients
2 cups cooked chicken, diced
1 cup cooked ham, diced
1 cup Swiss cheese, shredded
1/4 cup cream cheese, softened
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
2 cans refrigerated crescent roll dough
1/2 cup mayonnaise
1/4 cup Dijon mustard
1 tbsp honey
1 tbsp lemon juice
Directions
see continuation on next page
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