My Light Apple Pancakes Low in calories, fluffy, fragrant, and perfect for a satisfying breakfast or snack! I eat them every day — they only take 5 minutes to make.

Preparation:

1. Grate the apple and mix it in a bowl with the egg.

2. Add the flour, baking powder, cinnamon, and Greek yogurt if using. Mix until you get a thick batter.

3. Heat a non-stick pan and pour one spoonful of batter for each pancake.

4. Cook for 2–3 minutes per side, or until golden brown.

5. Serve with honey, yogurt, fresh fruit — or enjoy them just as they are!

Tasty, healthy, and ready in no time! 🍎🥞