Instructions:
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Cut broccoli into small florets, finely chop the onion.
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Heat olive oil in a pan and sauté the onions briefly.
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Add the shrimp and sear on both sides for 2–3 minutes.
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Add the broccoli and cook while stirring for about 5–7 minutes until tender-crisp.
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Season with salt, pepper, and optionally a splash of lemon juice.
Tip: Pairs perfectly with rice, quinoa, or simply on its own as a light meal!
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