Lemon Cream Cheese Strawberry Pound Cake – Moist, Fruity & Creamy Delight

For the Cake:

• 1 cup (226g) unsalted butter, softened
• 8 oz (225g) cream cheese, softened
• 2 cups (400g) sugar
• 4 large eggs
• 2 1/2 cups (310g) all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon lemon zest
• 2 tablespoons fresh lemon juice
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, chopped

Optional Glaze:

• 1 1/2 cups powdered sugar
• 2–3 tablespoons lemon juice
• 1 teaspoon strawberry puree