Ingredients
2 cups (8 oz / 225 g) shredded extra-sharp cheddar cheese, firmly packed
1 cup (2 sticks / 8 oz / 225 g) unsalted butter, softened to room temperature
2 cups (240 g) all-purpose flour, spooned and leveled
1/2 teaspoon kosher salt (or 1/4 teaspoon fine table salt)
Directions:
see continuation on next page
ADVERTISEMENT
