Ingredients:
3 cups all-purpose flour
1 packet (2 ¼ tsp) active dry yeast
1 ½ cups warm water (about 110°F / 45°C)
1 tsp salt
1 tbsp sugar
1 tbsp vegetable oil or olive oil
Instructions:
see continuation on next page
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3 cups all-purpose flour
1 packet (2 ¼ tsp) active dry yeast
1 ½ cups warm water (about 110°F / 45°C)
1 tsp salt
1 tbsp sugar
1 tbsp vegetable oil or olive oil
see continuation on next page
ADVERTISEMENT
ADVERTISEMENT