I have been making these for about a year now…

Instructions:

1. Preheat oven: Set your oven to 350°F (175°C).
2. Prepare baking dish: Grease a 9×13 inch baking dish.
3. Cook ground beef: Brown the ground beef and onion in a large skillet until the meat is cooked through. Drain off any excess grease.
4. Layer ingredients:
   • Layer the bottom of the baking dish with a layer of potatoes.
   • Season with salt and pepper.
   • Top with a layer of ground beef mixture.
   • Sprinkle with a layer of cheese.
   • Repeat these layers two more times, ending with a layer of cheese.
5. Make cheese sauce: In a bowl, combine the Cheddar cheese soup mix, evaporated milk, and milk. Mix well.
6. Pour cheese sauce: Pour the cheese sauce over the top of the casserole.
7. Bake: Cover the casserole with aluminum foil and bake for 1 hour.
8. Broil: Remove the foil and broil for an additional 15 minutes, or until the cheese is golden brown.
9. Serve: Let the casserole cool slightly before serving.

Tip: If using thicker potato slices, you may need to increase the baking time.