👩🍳 Instructions:
1. Add all ingredients to a saucepan.
2. Bring to a gentle boil, then reduce heat to low.
3. Simmer 10–15 minutes, stirring occasionally, until slightly thickened.
4. Remove from heat and let cool.
5. Blend until smooth, then strain (optional) for a classic texture.
6. Store in a sealed bottle or jar in the refrigerator.
🥩 Uses:
Perfect for meatloaf, burgers, marinades, stews, chili, shepherd’s pie, and sauces.
⏱️ Keeps up to 2 weeks refrigerated
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