👩🍳 Instructions
1. Mix everything
In a bowl, combine all ingredients. Mix well until smooth and sticky.
2. Blend (optional but better)
For a finer, deli-style texture, blend the mixture until it becomes a paste.
3. Shape & wrap
Transfer into a container or shape into a loaf. Wrap tightly with foil.
4. Steam
Steam for 45–60 minutes until fully cooked.
5. Cool & slice
Let it cool completely before slicing. Fry slices until golden and crispy 😋
💡 Tips
Add a few drops of red food coloring for that classic “luncheon meat” look (optional).
Store in the fridge up to 5 days or freeze for longer.
You can add cheese bits or chopped bell peppers for flavor twist.
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