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Hawaiian Pineapple Cake
Prepare the Cake Batter:
Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large bowl, mix flour, sugar, eggs, baking soda, vanilla, and crushed pineapple (with juice). Stir until well combined. Batter will be slightly thick.
Bake:
Divide batter evenly between pans.
Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
Let cakes cool completely before frosting.
Make the Frosting:
Beat cream cheese and butter together until smooth and creamy.
Add powdered sugar gradually, beating until fluffy.
Mix in vanilla extract and 2–3 tbsp pineapple juice for extra tropical flavor.
Assemble the Cake:
Place one cake layer on a serving plate. Spread frosting evenly. Add a layer of pineapple chunks for extra juiciness.
Place the second cake layer on top. Frost the top and sides generously.
Garnish with fresh pineapple chunks or rings.
Chill & Serve:
Refrigerate for at least 1 hour before slicing for best results.
Slice and enjoy your tropical pineapple cake!
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